about
Open fire cooking right in front of your eyes, experience aromas and flavors only burning wood can produce. We are a team of fire-proven chefs, creating seasonal menus with a charred and smokey character, inspired by latin spice and japanese flavor depth.
Our massive stone oven produces perfect golden crusts on anything we feed it. Pass by for small bites and cocktails or a full dinner by the fire.
December Menu Excerpt (prices in €)
Wild rock oysters on the half shell with japanese lime ponzu and grated giant chili radish (3 for 15)
Pink sea bream tiradito in coconut and jalapeño sauce(17)
Grilled pineapple in over 1 year aged lime tonic *must try* (15)
Grass-fed beef tartar with miso-straw potato(18)
Shrimp wontons with caramelized ginger and smoked chili oil(12)
Charcoal grilled stone bass in Sansho-Yuan sake marinade with smoky aubergine(24)
Spiced Tamales with smoked greens and Salsa Verde(19)
Rack of glazed Iberico short ribs from our wood fire grill with curtido cabbage salad(28)
EXCLUSIVE EVENTS POSSIBLE up to ~100people
